“I generally like to make something hot for dinner but I’m not a huge fan of spending the whole evening in the kitchen so I like quick meals that don’t require lots of pots and pans so clean-up is quick too!
If I end up making too much, I love keeping some as leftovers that I can use for my lunch the next day.” – Suzanne
“I tend to have a similar lunch most days. A big leafy green salad with oven roasted veg and either meat or fish.
I batch-cook once a week (oven roasted chicken and vegetables) and this usually does me for most of my lunches and I can add variety and different flavours by using different green leaves (mixed greens, spinach, chard, rocket etc), adding fresh herbs (e.g. basil, dill or cilantro) and sometimes adding fruit like strawberries, avocado or olives. ” – Suzanne
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