“Dieting sucks, so I’m always looking for anything I can make that fits my nutritional goals and satisfies my sweet tooth without leaving me feeling guilty.
These are gluten free, super easy to make and about as healthy as cookies get.
Definitely give them a try.” – Troy
Banana Oatmeal Cookies Recipe by Troy Parsons
Makes about 10 medium sized cookies.
82 calories per cookie | 1.7g Fat | 2.7g Protein | 13.6g Carbs
- 2 ripe bananas
- 1 egg
- 1.5 cups quick oats
- 1 tablespoon chocolate chips
- Cinnamon (to taste)
- 1 tablespoon of stevia
- Combine all ingredients in a bowl.
- Bake at 350 degrees until cooked.
We have been following Troy Parsons for a few months now and he is ONE INSPIRATIONAL GUY!
Troy is currently a 4th year BSc student majoring in Geology at the University of Calgary. He was diagnosed with Crohn’s Disease in 2009 at the age of 17. He has undergone an incredible health transformation that is truly inspirational! He just competed in a physique competition and he’s showing us what’s possible (Click here to check out the pictures!). He’s passionate about nutrition, health and fitness related to Crohn’s Disease and he regularly updates his website with some of the best content, recipes and workouts we’ve seen!
Jump over to his website FlaredUpFitness.com to follow his journey and subscribe to his blog updates! Or follow Troy on Instagram at @FlaredUpFitness
Thank you to Troy for letting us share this recipe! Please share this healthy recipe with friends and family, or your local Crohn’s and colitis chapter, and let’s find ways to eat more nutrition-filled whole foods 🙂
Leave a comment below and let us know how you liked this recipe 🙂